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How to Make Halloween Punch

Bubbling Halloween Punch
Set the mood at your next Halloween Party!

Recipe:
2 liters Squirt
2 liters Hawaiian Punch
1 pound Dry Ice

Using gloves (to prevent burns), break the Dry Ice into
several large chunks. (Large chunks last longer.)
Place in a large Punch Bowl
Add Squirt and Hawaiian Punch

Hints:
-Squirt and Hawaiian Punch should be at room temperature
-Don't touch the Dry Ice with your bare hands
-Dry Ice doesn't keep well; get it as close as possible to your event time
-Make the recipe when your guests arrive, not before

For larger recipe, just double the amounts

If you have any leftover Dry Ice, just place in a cauldron and
put warm water over it for a small "fog" maker

A simple and effective Halloween Party idea. Have Fun!